Combine the following to make the sauce:


10 1/2 oz Can tomato soup
1 tb Dry oregano leaves
1/2 ts Garlic salt



TOPPINGS
8 oz Mozzarella; shred
8 oz Meunster; shred
1/3 c Parmesan; grate
8 oz Pepperoni; slice thin
8 oz Can mushrooms; drain

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