1 Cup Spanish Peanuts (Peeled and Crushed to a near powder)
1 Cup Rolled Toasted Oats (I had to use Granola for lack of toasted oats)
1 Cup Rice crispies
½ Cup Miniature chocolate chips
1/3 Cup Light Karo Syrup.
24 - 36 Oz. Milk Chocolate

Combine all dry ingredients and mix thoroughly. Add Karo Syrup

(though it is possible to pack the ingredients without this) Line a small

pan with wax paper and PACK the mixture FIRMLY into pan. Melt 12 oz

of the chocolate and spread over top of mixture and refrigerate till

firm (at least one hour)

submitted by jackie