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1/4 c Plain chocolate shaved*
1/4 c Bing cherries, fresh, halved -and pitted (may use canned --but
drain syrup)
2 lg Eggs
3/4 c Sugar
2 c Heavy or whipping cream
1 c Milk
*B&J prefer Hershey's Special Dark Chocolate candy bars
Place shaved chocolate flakes and cherries in separate bowls. Cover
and refrigerate. Whisk the eggs in a mixing bowl until light and
fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then
continue whisking until completely blended, about 1 minute more.
Pour in the cream and milk and whisk to blend. Transfer the mixture
to the ice cream maker and freeze following the manufacturer's
instructions. After the ice cream stiffens (about 2 minutes before
it is done), add the chocolate and cherries, then continue freezing
until the ice cream is ready.
submitted by Greta
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