Almond Pancake Mix
Your #1 Penny-Pinching Resource on the web!
3
|
c
|
Nonfat dry milk
|
2 1/2
|
c
|
All-purpose flour
|
1
|
c
|
Whole wheat flour
|
1
|
c
|
Almonds, finely ground
|
2/3
|
c
|
Baking powder
|
1/2
|
c
|
Sugar
|
1
|
tb
|
Salt
|
In a large bowl, stir all ingredients together until well blended. Store in a resealable plastic bag. Yield: about 7 1/2 cups pancake mix, enough for 3 batches of pancakes.
To make pancakes: In a medium bowl, combine 2 1/2 cups pancake mix, 1 1/4 cups water, 1 egg, and 2 tablespoons vegetable oil. Stir just until moistened. Heat a greased griddle over medium heat. For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown. Turn with a spatula and cook until remaining side is golden brown. Re-grease griddle as necessary. Yield: about 1 dozen 5-inch pancakes
Recipe by: The Creative Christmas Kitchen
