MYO: powdered sugar
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MYO: powdered sugar. Put 1 cup granulated sugar and 1 rounded tablespoon of cornstarch into the blender and process it at medium speed. Whirl it a while, turn it off, push down the sugar from sides of container, give it another whirl till it is fine sugar that can be used in frostings. In some blenders there may be some graininess and powdery. There is a difference in blenders, some make very smooth powdered and this can be used in any recipe that is baked, or can be sprinkled on cookies and cakes..
submitted by michael
