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3 cups Quick-Cooking Oats
Salt
8 Small sized Zip Baggies
Put 1/2 cup oats in a blender and blend on high until powdery. Set
aside in a small bowl, and repeat procedure with an additional 1/2
cup oats. If you're using a food processor, you can do the 1 cup of
oats in one batch. Put the following ingredients into each zip
baggie: 1/4 cup un-powdered oats, 2 Tbsp. powdered oats, and 1/8
tsp. salt. Store in an airtight container.
To Use:
Empty packet into a bowl. Add 3/4 cup boiling water. Stir and let
stand for 2 minutes. For thicker oatmeal, use less water - for
thinner oatmeal, use more water.
Variations:
Apple-Cinnamon Oatmeal- To each packet add 1 Tbsp. sugar, 1/4 tsp.
cinnamon, and 2 Tbsp. chopped dried apples.
Sweetened Oatmeal- To each packet add 1 Tbsp. sugar
Brown Sugar/Cinnamon Oatmeal- To each packet add 1 Tbsp. brown sugar
& 1/4 tsp. cinnamon
Oatmeal w/Raisins & Brown Sugar- To each packet add 1 Tbsp. packed
brown sugar and 1 Tbsp. raisins.
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