Baked Caramel Pudding-Mix

Baked Caramel Pudding-Mix

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1 1/2 cup Bake it all mix (homemade bisquick)

1/2 cup Brown sugar-packed

1/2 cup Milk

1 tsp Vanilla extract

1/2 cup Nuts-coarsely chop

TOPPING

3/4 cup Brown sugar-packed

3 tblsp Butter or margarine

1 tsp Vanilla extract

1 cup Water-boiling

Combine pudding ingredients except nuts. Stir to blend. Spread batter in 11 by 7 by 1-1/2-inch pan, bottom rubbed with shortening. Sprinkle nuts over the batter. Combine topping ingredients. Pour over batter and nuts.

Bake in a 350 F. oven 30 to 35 minutes. Spoon into dessert dishes. Serve warm with whipped cream. Yield: 6 to 8 servings

submitted by Greenlee