Fat Free Cream Soup Mix

Fat Free Cream Soup Mix

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Use in place of canned cream soups in casseroles or as a base for soups.

2 cups powdered nonfat milk

3/4 cup cornstarch

1/4 cup (or less) instant vegetable bouillon

2 Tbsp. dried onion flakes

1 tsp. basil leaves

1 tsp. thyme leaves

1/2 tsp. pepper

Measure ingredients into a ziploc bag, seal and shake to combine

To substitute 1 can condensed soup.:

Combine 1/3 cup of dry mix & 1 1/4 cups of cold water in saucepan. Cook and stir until thickened. Add to casserole as you would canned soup.