Homemade V-8 juice

Homemade V-8 juice

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15 lb fully ripe tomatoes, chopped

2 c celery, chopped

3 lg onions, chopped

3 garlic cloves, minced/mashed

2 t salt

3/4 t pepper

2 t prepared horseradish

1/3 c lemon juice

Worcestershire to taste

1/4 c sugar, or to taste

Combine all ingredients in a large pan over med/high heat. When mix boils, reduce heat to med and continue to cook for 20 minutes. Remove from heat, cool 10 minutes. Using a blender, puree until smooth, using about 1/4 of the mix at a time. Strain and discard pulp if using as a drink. If using as a base for Beef/Venison recipes, simply vacuum seal and store in fridge or freezer.

To make a meal: add 4 c. juice blend with a red meat roast in a crockpot, cook on med/high all day. Delicious!