Potato Chips

Potato Chips

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2 lb. potatoes

1/4 C. vegetable oil

1/4 C. assorted seasonings: salt, onion salt, garlic powder, hot chili powder, grated Parmesan cheese, Chives

Preheat oven to 450ºF.

Scrub potatoes and slice as thin as you can, or slice with a food processor, if desired. Spray a large cookie sheet with oil and spread slices out in a single layer. Spritz or Brush tops of potatoes with vegetable oil. Bake for 8 to 10 minutes (or until potatoes are golden brown.)

While chips are still warm, place in a paper bag with 1/4 c. of desired seasoning, shake gently. Serve as is or with dips.

Enjoy.