Lemonade Syrup (Concentrate)
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2 T. grated lemon rind
2 C. fresh lemon juice
2 C. granulated sugar
1 1/2 C. water
Blend first 3 ingredients, Stirring until sugar is dissolved. Add the water, cover tightly and keep in the refrigerator.
To serve, put 1/2 cup syrup
in a large glass with ice, then fill with water.
