Basil Pesto

Basil Pesto

Your #1 Penny-Pinching Resource on the web!

Click here to return

• ABOUT US • ARTICLES • ADVERTISE • ASK LISS • CONTACT US • CONTESTS • CRAFTS • FEATURE • DO IT YOURSELF • FINANCES • FORUM • FREEBIES • GIFT IDEAS • LINKS • MIX RECIPES • NEWSLETTER • SEARCH SITE • TIPS-N-TRICKS • WEBMASTERS • RSS • PRIVACY • © BUDGET101.COM 1995-2008

© Liss Burnell | Advertise | Links | Webmasters | Contact Us | Terms & Conditions
Copyright 1995 - 2008, http://www.budget101.com Clipart courtesy of AnimationFactory.com.

2 tb Pine nuts; toasted

2 lg Cloves garlic

2 3/4 c Fresh basil leaves

2 tb Parmesan cheese

2 ts Lemon juice

3 tb Extra virgin olive oil

Add first 2 ingredients to a blender or food processor until minced. Add basil, cheese and lemon juice; mince. Slowly add oil, blending well. Use immediately or Vacuum seal.