Dill-Lemon Rice Mix

Dill-Lemon Rice Mix

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4 c Long Grain Rice, Uncooked

5 t Dried Grated Lemon Peel

4 t Dill Or Dill Seed 2 t Salt

8 t Instant Chicken Bouillon

Combine all ingredients in ziploc bake and shake well. Put about 1 1/2

cups of mix into 3 1-pint ziploc bags and label as Dill-Lemon Rice Mix.

Makes about 4 1/2 cups of mix.

To Use:

Combine 1 1/2 cups of mix, 2 cups cold water, and 1 T

butter or margarine in a medium saucepan. Bring to a boil over high

heat; cover and reduce heat. Cook for 15 to 25 minutes until liquid is

absorbed. Great with Fish or chicken.