Cultured Buttermilk (Make your own)

Cultured Buttermilk (Make your own)

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1 c. powdered milk

4 c. water

1/2 c. commercial buttermilk

Pinch of salt

Mix nonfat dry milk and water until dissolved. Do not chill. Stir

in buttermilk and salt. Let stand at room temperature overnight.

Stir until smooth. Chill before serving. Keep in covered container

in refrigerator. Good for cooking too.

Reserve 1/2 cup for your next batch starter.