Butterscotch Pudding/Pie Mix

Butterscotch Pudding/Pie Mix

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1 3/4 cups brown sugar -- firmly packed

3/4 cup instant nonfat dry milk solids

1 cup cornstarch

1/4 teaspoon salt

Combine all ingredients and store in container with tight-fitting lid.

Makes 3 cups mix, sufficient for 24 individual servings of prepared pudding.

To Use:

For each 2 servings, use 1/4 cup of Butterscotch Pudding Mix and 1 cup of milk. Combine mix and milk in small saucepan with 2 tablespoons margarine and heat over very low flame, stirring constantly, until mixture boils. Boil gently, stirring for 1 minute. Remove from heat and pour into 2 individual serving dishes. Refrigerate; pudding will thicken further as it chills.