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 Basic Cake Mix
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6 cups all purpose flour
4 1/2 cups sugar
3 3/4 tsp. baking soda
3 tsp. baking powder
9 Tbs. instant nonfat dry milk solids
2 c. Shortening

Blend all ingredients until the consistency of corn meal. Store mix in a container with a tight-fitting lid. Makes 14 1/2 cups, enough for 3 two-layer cakes or up to 72 cupcakes.
 
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