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Vegetable Broth Mix
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4 Tbs. Celery salt
4 Tbs. Dried parsley flakes
6 Tsp. Garlic powder
6 Tsp. Salt
6 Tsp. Ground savory
2 Tsp. Dried marjoram
2 Tsp. Dried thyme
1 t Pepper
1 t Turmeric
1 t Ground sage
Measure all ingredients into a ziploc bag, seal and shake well Store in cool, dry place for up to 6 months.
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