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 Tartar Sauce
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2 green onions
2 sweet pickles
1 dill pickle
1/2 cup pimento olives
1 clove garlic
1/2 lemon; juiced
2 cups mayonnaise
1 dash Worcestershire Sauce
1 dash Tabasco Sauce

Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree!!! Add the lemon juice, Worcestershire sauce ,Tabasco sauce and mayonnaise. Mix well and refrigerate. Will keep for several weeks

                                                                                                                                                                                                                
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