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1 1/3 cups instant nonfat dry milk powder

3/4 cup instant flour

3 tablespoons instant chicken bouillon granules

1/4 teaspoon ground sage

1/8 teaspoon ground thyme

1/8 teaspoon ground pepper

1/2 cup butter or margarine

Combine milk powder, instant flour, bouillon granules, thyme, sage and pepper. Stir with a wire whisk to blend. Cut in butter or margarine until evenly distributed. Spoon into a 3-cup container with a tight fitting lid. Store in Fridge, or omit butter until ready to cook and store in pantry.

Submitted to budget101.com by Erin F.