Children's Lemon Cake Mix #2

Children's Lemon Cake Mix #2

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1 c. sugar,

1 1/2 c. flour,

1t. baking soda,

1/2t. salt, 1t. lemon Kool-Aid,

1/3 c. vegetable shortening.

Combine dry ingredients. Cut in shortening. Spoon 1/4 mixture

into about 12 sandwich bags. Zip it up and store it on the shelf in the pantry.

It will keep for about 6 months.

To make a cake:

Mix 1 package of mix with 1 tablespoon of water. Stir well until

smooth. Bake in greased pan in easy bake oven until slightly

brown.