Cream of "Anything" Soup Mix

Cream of "Anything" Soup Mix

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4 c. powdered milk

1 1/2 c. cornstarch

1/2 c. instant chicken bouillon granules

4 tsp. dried onion flakes

2 tsp. dried thyme

2 tsp basil - crushed dried

1 tsp. pepper

Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.

To Use:

1/3 C mix

1 C water

Cook over low/med heat until thickened.

Variations: add 1/2 c. minced or chopped *_________*

*Choose One*:

Onions, Mushrooms, Asparagus, Broccoli, Celery, Cooked Chicken, Diced Potatoes, Tomato, Cooked Shrimp, etc.

Use as you would in any Cream of "Anything" Recipe