Low-Cal French Dressing Mix

Low-Cal French Dressing Mix

Your #1 Penny-Pinching Resource on the web!

1/4 tsp onion powder

1 tsp dried basil

4 T. parsley flakes

2 T green pepper flakes

1 1/2 tsp black pepper

1 T. MSG (optional)

Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.

To Use:

Measure the following into a blender and whip for 40 seconds, or until well blended. Chill prior to serving

2 T. Mix

3/4 c. V8 juice or Tomato juice

4 T. lemon juice and

1/4 tsp. horseradish (optional)