Dijon Mustard

Dijon Mustard

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2 Cups Dry white wine

1 Cup Chopped Onion

2 Cloves Minced Garlic

4 Ounces Dry mustard

2 Tablespoons Honey

1 Tablespoon Vegetable oil

2 Teaspoons Salt

A few drops of Tabasco sauce

Combine first 3 ingredients, Heat to boiling. Reduce heat and simmer 5 minutes. Cool & Strain the wine mixture in a saucepan, gradually add dry mustard and beat until very smooth. Add remaining ingredients. Heat slowly, stirring constantly until the mixture thickens. Cool & Store covered, or vacuum seal. Allow to set for at least 48 hours for flavors to blend well.