Stove Top Stuffing

Stove Top Stuffing

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6 cups cubed bread

1 tablespoon parsley flakes

3 cubes chicken bouillon

1/4 cup dried minced onion

1/2 cup dried minced celery

1 teaspoon thyme

1 teaspoon pepper

1/2 teaspoon sage

1/2 teaspoon salt

Preheat oven to 350 degrees.

Bake bread 8 to 10 minutes, cool. Dump all ingredients in a large bowl (that has a cover!) shake well to blend.

To Use: Combine 2 cups stuffing mix, 1/2 cup water, 2 tablespoons melted butter in a saucepan.