Milano's Cookies

Milano's Cookies

Your #1 Penny-Pinching Resource on the web!

Shortbread:

1 C salted butter, softened

3/4 C light brown sugar, packed

2 tsp pure vanilla extract

2C all-purpose flour

Filling/Dip

1 TBS. salted butter

1 C semi-sweet choc. chips

Preheat oven to 325 F

Cookies:

Cream first 2 ingredients, slowly add vanilla & flour. Beat till smooth.

Shape dough into 1" balls, press or roll into an oval (2" long)

Place on parchment paper, 2" apart. Bake 17-19 min, or until cookies are golden brown. Cool.

Filling or Dip:

Melt chocolate & butter together (double boiler works best). Dip the cookies in chocolate. For an added treat add ground pecans or walnuts to the chocolate prior to dipping