Cheez Whiz

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Cheez Whiz

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1 lb. processed cheese, cut into small pieces

1 (13 oz.) can evaporated milk

4 T. margarine

1 tsp. salt

Dash of Tabasco sauce

1 tsp. dry mustard

Melt all ingredients in heavy saucepan or double boiler over medium heat. Pour into containers; let cool. Use on crackers or in recipes calling for Cheez Whiz.