BB King's BBQ Ribs

BB King's BBQ Ribs

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4 cups tomato sauce

1/2 cup diced tomato

1/4 cup firmly packed brown sugar

1/4 tablespoon Worcestershire sauce

2 tablespoons dried onion

1/4 cup soy sauce

1/4 cup water

2 lbs Pork Loin Ribs

DRY SPICE RUB:

1 c. chili powder

1 Tbs. garlic granules

1 tsp onion powder

1/2 tsp cumin

1 1/2 tsp salt

2 Tbs. seasoned salt

Rub the spice blend into the ribs and then cover tightly. Refrigerate for 4-6 hours. In a saucepan combine the first 7 ingredients & 1/2 cup Dry Spice Rub ; simmer for approx 3 hours.

Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during the last few minutes of cooking.