Jerk Seasoning Mix

Jerk Seasoning

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18 whole black peppercorns, ground

5 whole allspice seeds, ground

1/2 medium onion, finely minced

1 cup scallion, finely chopped

2 tablespoons freshly chopped thyme leaves

1/2 Scotch Bonnet pepper, or other hot chili pepper, finely minced

2 teaspoons Worcestershire sauce

Salt to taste

2 tablespoons vegetable oil

Blend all ingredients in the container of a food processor or mix by

hand.

Rub mixture well into pork or poultry and allow to marinate, refrigerated, for 1-3 hours.

submitted by steve