Chocolate Nut Clusters

1/2 oz unsweetened baking chocolate

1/4 cup walnuts -- (or pecans or Almonds)

1 tablespoon butter

2 packages artificial sweetener

2 cupcake papers

Melt chocolate in microwave til melted, add butter and stir til melted

and smooth then the Equal. mix in the nuts and coat all of the nuts.

divide into the 2 papers and put into the freezer for 15 minutes til

set eat and enjoy variation I add a tablespoon of cream after stirring

the butter in and is cooled a little for a like milk chocolate taste.

total carbs vary to nut choice

302 Calories (kcal); 30g Total Fat; (82% calories from fat); 8g

Protein; 6g Carbohydrate; 31mg; Cholesterol; 118mg Sodium

 Chocolate Coconut Dream

1 oz. unsweetened baker's chocolate

2 Tbsp. butter

2 tbsp. heavy cream

1/2 tsp. vanilla

5 pkgs. Equal - do not use the spoonable kind

1/3 cup shredded coconut

1 oz. almonds

Melt butter and chocolate together, mix well. Add in vanilla, heavy

cream, and sugar substitute, mix until smooth. Add in coconut and

almonds; mix well. Drop by spoonfuls onto a plate. Chill for at least

an hour before eating so you can pick them up.

 

Chocolate Covered Pecans

1 ounce unsweetened baking chocolate

2 tablespoons butter

2 tablespoons heavy cream

1/4 teaspoon vanilla

7 packages artificial sweetener

1/2 cup pecan halves

1/2 teaspoon cinnamon

Put pecans, 2 pkgs. equal, and cinnamon in a bowl with a lid and shake

until coated.

Melt chocolate and butter, add in cream, vanilla, and the rest of the

Equal. Mix well until smooth. Mix in pecans or dip them one at a time

in the chocolate mixture, place pecans on wax paper or a plate and

chill.

682 Calories (kcal); 72g Total Fat; (88% calories from fat); 5g

Protein; 16g Carbohydrate; 103mg Cholesterol; 246mg Sodium

submitted by jennifer