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 Diabetic Whipped Cream
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1/3 c. instant nonfat dry milk
1/3 c. ice water
1/2 tsp. sweetener

Chill small glass bowl and beaters. Combine ingredients and whip on high speed with mixer until consistency of whipped cream. Makes about 10 servings of 2 tablespoons.

submitted by Chaz

                                                                                                                                                                                                                                                  

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