Maple-Flavored Syrup (Diabetic)

Maple-Flavored Syrup (Diabetic)

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1 cup apple juice

2 1/2 teaspoons cornstarch

1 tablespoon margarine

1 3/4 teaspoons Equal® for Recipes or 6 packets Equal® sweetener or 1/4 cup Equal® Spoonful™

1 teaspoon maple flavoring

1 teaspoon vanilla

Combine apple juice and cornstarch in small saucepan. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat.

Stir in margarine, Equal® maple flavoring and vanilla. Serve over pancakes, waffles, or French toast.

Makes 1 cup.

Recipe source: The NutraSweet Company.

Nutrition information per serving: 18 cal., 0 g pro., 3 g carbo., 1 g fat, 0 mg chol., 9 mg sodium.