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 Carrot Cake Mix
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2 cups sugar
2 tsp. powdered vanilla
1/2 cup chopped pecans
3 cups all-purpose flour
2 tsp. baking soda
1 Tbsp. cinnamon
1/4 tsp. nutmeg

Measure all ingredients into a large ziploc bag or qt size jar.


Attach label: Carrot Cake

Makes 1 13x9-inch cake
1 package Carrot Cake Mix
1 1/2 cups vegetable oil
3 large eggs
3 cups grated carrots
1 (8-ounce) can crushed pineapple

Preheat oven to 350 F . Blend all ingredients together, Pour into greased 13x9 inch pan

Bake 40 -50 minutes Cool & Frost with cream cheese frosting

                                                                                                                                                                                                                                                                       

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