Quick Mix Recipe
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 Quick Mix
8 1/2 cups flour
4 tablespoons baking powder
1 tablespoon salt
2 teaspoons cream of tartar
1 teaspoon baking soda
1 1/2 cups dry milk
2 1/4 cups vegetable shortening
Combine dry ingredients. Blend well. Cut in shortening until mixture looks like coarse crumbs. Store in airtight containers for 10 to 12 weeks. Makes about 13 cups mix.
Quick Mix #2
10 cups flour
3/8 cup baking powder
1 tsp. cream of tartar
1 1/4 cups powdered milk
1 1/2 tbsp. salt
1/4 cup sugar
1 lb shortening
Mix all together and store in an airtight container. Use as you normally would use bisquick.
Quick Mix #3
5 pounds flour
3 tablespoons salt
1 teaspoon salt
1/2 cup baking powder
4 teaspoons baking powder
6 cups powdered milk
4 cups shortening
Mix together dry ingredients. Cut in shortening. Keep at room
temperature.Use as you would Bisquick.
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