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Birdie Bread Treat

This recipe is from the Bird Watcher's Digest.

2 C. melted peanut butter, bacon
grease, meat grease or other fat
2 C. cornmeal, or stale dry cereal
blended into crumbs
Warm water
2 to 3 C. wild birdseed
Raisins, nutmeats or chopped peanuts


Slowly melt peanut butter, grease or fat over low heat. Add cornmeal or stale cereal crumbs. Slowly add enough warm water to make a stiff dough, then add birdseed and raisins, nut meats or chopped peanuts. Pack mixture into small foil pans or a large flat pan and refrigerate overnight. Cut into pieces for tying onto tree branches. 

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