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1 c Brown sugar
2 Tbs Butter
1/2 c Corn syrup
1 Tbs Cinnamon
1/2 c Water
Combine ingredients. Boil to soft crack stage (275 - 280 F). Pour into
well-buttered, shallow pan.
When cool, cut in squares.
or Pour onto parchment paper and while still warm, cut out in heart shapes
using a buttered heart cookie cutter.
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