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Fast & Easy Marinara Sauce

1 can tomato paste
1 T Italian seasoning
1 clove garlic (or more, depending
1 T (olive) oil
2 c boiling water


Mash the garlic into paste. Heat the oil, and sauté the garlic BRIEFLY. Mix all the other ingredients in. Let sit in refrigerator for 2 days before using for best flavor.

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