Fresh Ears of Corn on the Cob
Butter, as desired
Salt & Pepper as Desired
Place the whole entire ear of corn (unshucked) in the
Cook for exactly 4 minutes. Remove from microwave. Cut off the Blunt (fat) end of the ear of corn.
Grasp the corn at the top of the ear (the pointy end) with oven gloves or a potholder (because it's hot, silly!)
and gently squeeze the corn, pushing it out of the ear like a freezer pop.
The corn will pop out easily, mess free, no silk and perfectly steamed. Roll in butter, season lightly and enjoy!
You can cook multiple ears of corn at once, just adjust the baking time accordingly. 3 Ears at once took exactly 7 minutes for us.
Another tip: To keep your corn Hot until serving time, pour boiling water into a small clean cooler (like a coleman or any other cooler brand)- let it set for 10 minutes or so to heat the cooler up. Then pour out the water, add the hot cooked corn and keep sealed for up to an hour to have Hot Fresh corn on the cob ready for all the guests at your bbw.
Wait- Don't throw out your corn husks- turn them into Enchanting Kitchen Witches