1 package chicken ramen noodles
2 cups water
2 egg yolks
3 tablespoons lemon juice
1/2 cup firm margarine
1 chicken breast

What to do:
Cook noodles according to package directions and drain. Brown
chicken, season with 1/4 seasoning packet. In small sauce pan, stir
egg yolks and lemon juice briskly with a spoon. Add half of the
margarine and stir over low heat until margarine melts. Add
remaining margarine, stirring briskly until margarine melts and sauce
thickens. Top noodles with chicken and sauce.

Maya in Illinois
Posted to Budget101 Discussion List on:
Thu Aug 15, 2002  12:34 am