• Ramen Mac n' Cheese

    This ramen noodle recipe is not an exact science. It has a "go with the flow" feel to it and is a very forgiving

    1 package of ramen noodles (whichever flavor you prefer)
    water (as much as desired to cook in)
    American cheese- 3 or 4 slices
    Parmesan cheese ( sprinkle full)
    shredded assortment of cheeses (about a handful)


    first put ramen noodles into a pot or a bowl- pot for the stove or a bowl for the microwave
    -fill with water. (just enough to cover the noodles)
    -cook until tender. usually 3 or 4 minutes in the microwave
    -do NOT drain the water
    -add all of the cheese and stir until it is thick enough
    -add chicken or beef flavoring and stir

    ready for serving!

    Recipe submitted by:
    Anonymous Guest

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