1 pgk. ramen noodles
8 oz. ground pork and sage breakfast sausage
4 large eggs
1/8 cup milk
1 med. tomato, seeded and diced
1/2 teaspoon dried tarragon
1/2 teaspoon black cracked pepper
1 tsp. sea salt
Cook ramen noodles according to package directions, without adding flavor packet. Drain and rough-chop noodles. Set aside.
In a large frying pan, crumble and brown sausage. Meanwhile blend together eggs and milk, until mixture is a creamy yellow. When sausage is brown, add egg mixture, to pan. Cook for two minutes, stirring frequently. Add tomato, tarragon, pepper and salt, and ramen noodles. Continue cooking until eggs are firm. Serve warm with toast, or on a bed of fresh arugula. Enjoy!
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