• Ramen alfredo

    8 oz heavy cream
    1 tbsp butter


    2 packs ramen
    salt and pepper to taste
    1/4 cup parmesan cheese
    1 tsp of garlic powder
    1
    tsp onion powder


    Start by boiling the ramen as bag says.
    When done strain pasta
    use the same pot over a med heat and put the cream and start reducing it. Add all seasonings and continue to reduce. Let it reduce for 5 mins. Add cooked ramen and cheese and let cook for 1 min. Let cool, plate and enjoy .


    submitted by:
    Jacques Theriot

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    Comments 5 Comments
    1. lcnewman's Avatar
      lcnewman -
      Just made this for dinner... FANTASTIC. Added 1/2 pound of poached chicken.
    1. Daffleswaffles's Avatar
      Daffleswaffles -
      This is spectacular! I changed it a bit by not adding salt, and used the seasoning packets (chicken flavor) that came with the noodles (in addition to the onion and garlic powders). I used fresh cracked pepper to taste. Wonderful!
    1. URanIDIOT's Avatar
      URanIDIOT -
      Quote Originally Posted by Daffleswaffles View Post
      This is spectacular! I changed it a bit by not adding salt, and used the seasoning packets (chicken flavor) that came with the noodles (in addition to the onion and garlic powders). I used fresh cracked pepper to taste. Wonderful!
      you really think the seasoning packets are not salt lmfao
    1. notUrAvgBear's Avatar
      notUrAvgBear -
      Quote Originally Posted by URanIDIOT View Post
      you really think the seasoning packets are not salt lmfao
      Did you seriously JUST sign up so you could Belittle Someone else? Here's a little Life advice for you, never look down on somebody unless you're helping them UP.
    1. notUrAvgBear's Avatar
      notUrAvgBear -
      Quote Originally Posted by URanIDIOT View Post
      you really think the seasoning packets are not salt lmfao
      Did you seriously JUST create a username and login so you could belittle someone else?? Here's a little Life Advice for you, Never Look Down on Somebody, unless you're helping them UP.

      Attachment 12717


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