• Faux Pho Ramen

    Cleaning Tips & Tricks-dsc00780.jpg Create your own Faux Pho with a delicious cut of flank steak, seasonings and some ramen noodles!

    • 1 tbs canola oil
    • 1.5 lbs flank steak, very thinly sliced against the grain
    • 4 cups beef broth
    • 4 cups chicken broth
    • 1 cup water
    • 4 packets of ramen noodles (discard spice packet)
    • 2 tbs soy sauce
    • mung bean sprouts
    • chopped basil
    • sriracha


    Heat oil in a large pot over high heat. Add beef and cook until just browned, stirring often. About 3 minutes. Transfer to plate using tongs, preserving juices in the
    pot.

    Cleaning Tips & Tricks-dsc00744.jpg

    Add bok choy to pot and cook till wilted, stirring often. Add broths and water. Stir and cover, bring to a boil.

    Reduce heat to simmer, add ramen and soy sauce. Simmer until noodles become soft.

    Re-add beef. Cook until hot.




    Cleaning Tips & Tricks-dsc00760.jpg



    Serve with chopped basil, bean sprouts and sriracha.

    Cleaning Tips & Tricks-dsc00780.jpg

       February 9th 2014



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