- 1 tbs canola oil
- 1.5 lbs flank steak, very thinly sliced against the grain
- 4 cups beef broth
- 4 cups chicken broth
- 1 cup water
- 4 packets of ramen noodles (discard spice packet)
- 2 tbs soy sauce
- mung bean sprouts
- chopped basil
Heat oil in a large pot over high heat. Add beef and cook until just browned, stirring often. About 3 minutes. Transfer to plate using tongs, preserving juices in the pot.
Add bok choy to pot and cook till wilted, stirring often. Add broths and water. Stir and cover, bring to a boil.
Reduce heat to simmer, add ramen and soy sauce. Simmer until noodles become soft.
Re-add beef. Cook until hot.
Serve with chopped basil, bean sprouts and sriracha.
February 9th 2014