• Crafts
  • Do it Yourself
  • Frugal Living
  • Gift Ideas
  • Holidays
  • Mixes
  • Money Matters
  • Recipes
  • Tips-n-Tricks
  • Contact Us
    • Dandelion Ramen

      Ok. It's near the end of the month. You have no money and you're hungry. Go out to your backyard: Dandelion greens are tough and bitter, but the flower buds ( the small unopened dandelion flower) are sweet and edible, with a saffron like flavor.
      Pick as many as you can find, clean them as you would a strawberry, picking off only the green bud itself. Stir-fry these briefly in cooking oil with any seasoning you fancy- add diced onion, if you have some.

      Serve piping hot over any flavor cooked, seasoned & drained Ramen noodles.

      Recipe Submitted by Anonymous Guest

      Submit a Photo of this Recipe


      Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

      As always, Registration is Free!