4 bell peppers (I prefer one of each: red, orange, yellow, green),
A hearty dish of Chicken in creamy balsamic sauce mingled with sweet onions and red, yellow and green bell peppers.
3 medium-sized boneless skinless chicken breasts
4 bell peppers (I prefer one of each: red, orange, yellow, green), sliced
2 medium sweet onions, sliced
1 tbsp butter
4 tbsp Extra Virgin Olive Oil (EVOO)
2 tbsp flour
1/4 cup balsamic vinegar
1/4 cup heavy cream
3 packages Ramen noodles
Bring a large pot of salted water to a boil. Add ramen noodles and cook until al dente. (Do not add seasoning packet.)
Meanwhile, in a large skillet, heat half of the EVOO over medium heat. Season chicken with salt and pepper. Cooking time will depend on thickness of breasts. Remove from skillet and
Should serve 4.
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