• Crab Ramen Tahini Salad

    This Crab Ramen Tahini salad isn't your typical dorm room recipe. This delicious salad is meant to be made in a real kitchen and offers exotic flavor that will keep you making it again and again.

    Dressing

    2 tablespoons tahini
    1/2 cup light soy sauce
    1/4 cup rice vinegar
    1/4 cup brown sugar, packed
    2 seasoning packets from the ramen noodle packages
    1/4 teaspoon ground ginger
    1/4 teaspoon garlic powder
    1/2 cup toasted sesame oil
    1/4 cup canola oil

    Salad
    2 (3-ounce) packages shrimp-flavored ramen noodles, uncooked, crushed
    1 (16-ounce) package cole slaw mix
    1 small red bell pepper, julienned
    1/2 cup thinly sliced scallions
    1 (8-ounce) package imitation crab meat, diced
    1/4 cup sliced almonds

    In a small bowl, combine the dressing ingredients in a bowl; whisk to combine.
    In a large salad bowl, toss the ramen noodles, coleslaw mix, red pepper and scallions. Top with imitation crab meat. Drizzle with dressing.
    Garnish with sliced almonds. Serve immediately or refrigerate.
    6 to 8 servings


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    Comments 1 Comment
    1. meliki's Avatar
      meliki -
      Is the 1/2 cup of sesame oil a misprint. That stuff is awful expensive to use that much. I thought it was used for flavoring.


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