Chocolate Ramen Cakes
This recipe is great for using up those leftover sponge cake dessert cups that are so abundant during strawberry season!
- 1 pkg Ramen Noodles, Crushed (save seasoning for another day)
- 2 T. Oil
- 4 small dessert cupcakes
- 1/3 c. drained maraschino cherries
- 1 c. hot fudge sauce or chocolate syrup
- Sliced banana- optional
Heat the oil in a small pan, saute raw crushed ramen noodles until lightly browned. Remove from heat. In 2 bowls, place 2 cakes, top with cherries and sliced banana's and divide the toasted ramen noodles equally over the cakes. Lavishly pour warm hot fudge sauce or chocolate syrup over the top, garnish with whipped cream if desired.
Fried ramen taste great with chocolate! If you'd like to add a tropical twist to this, add 1/3 cup of crushed pineapple to the cakes first. Now that's Brain Food for a late night study session!
We love to see when you like and share our hard work, but ask that you please follow just a few guidelines.. Use one photo of the finished product on your site and provide a link back to my original post. If you feature a photo from my post, it may not be accompanied by the project/recipe tutorial, whether in my own words as it originally appeared or paraphrased. Always feel free to share photos and links on Pinterest, as it will route back to the original post. Budget101.com is protected under copyright laws. If you any questions or would like to notify me that you’re sharing a post, please email me at liss @ budget101.com