2 cups water
1 chicken breast
2 tablespoons onion, chopped
1 tablespoon parsley, snipped
1 tablespoon vinegar
1/4 teaspoon tarragon leaves
1/4 teaspoon thyme leaves
1 cup water mixed with seasoning packet
2 tablespoons margarine
2 tablespoons flour
What to do:
Chicken. In small sauce pan, heat margarine on low until golden
brown. Blend in flour, stirring until deep brown. Remove from heat
and add water and spices. Heat to boiling, stirring for one minute.
Top noodles with meat and sauce.