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    • Chicken Oriental Ramen Salad

      1 package any flavor ramen noodles
      4 cups cooked chicken breast, shredded
      1/2 head lettuce, broken or shredded
      3-6 green onions, sliced
      1 cup blanched slivered almonds
      1/4 cup sesame seeds
      1/4 tablespoon vinegar
      1/2 cup oil
      3 teaspoons seasoned salt
      1/2 teaspoon pepper
      3 tablespoons sugar

      Cook noodles for 1 minute and drain. Roast almonds in oven until
      lightly browned. Mix vinegar, oil, salt, pepper and sugar. Mix with
      other ingredients except lettuce. Add lettuce just before serving.


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