Chicken Oriental Ramen Salad

1 package any flavor ramen noodles
4 cups cooked chicken breast, shredded
1/2 head lettuce, broken or shredded
3-6 green onions, sliced
1 cup blanched slivered almonds
1/4 cup sesame seeds
1/4 tablespoon vinegar
1/2 cup oil
3 teaspoons seasoned salt
1/2 teaspoon pepper
3 tablespoons sugar

Cook noodles for 1 minute and drain. Roast almonds in oven until
lightly browned. Mix vinegar, oil, salt, pepper and sugar. Mix with
other ingredients except lettuce. Add lettuce just before serving.


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