1 tablespoon olive oil
one clove of garlic
1 – 2 slices of bacon (depending on preference)
chicken slices (approx the size of your palm)
1 packet of whichever noodles you prefer, I use fresh noodles for simplicity (no need to boil them)
If you have noodles that
Get the chicken & cut it up, & add it to the wok. Cook until the chicken is completely cooked (a good sign of this is that it’s completely changed color all over), then add the soy sauce. Allow to cook for a minute extra & then add the mixed vegetables & stir. Then add the cooked noodles, serve & enjoy.