1 tablespoon olive oil
one clove of garlic
1 – 2 slices of bacon (depending on preference)
1 packet of whichever noodles you prefer, I use fresh noodles for simplicity (no need to boil them)
If you have noodles that need boiling, I would advise putting them on first. Next, slice the onion & shred the garlic or cut it up (finely). Cut up the bacon into small pieces & add all of the above into a wok (which already has a small amount of olive oil in it) on a low heat.
Get the chicken & cut it up, & add it to the wok. Cook until the chicken is completely cooked (a good sign of this is that it’s completely changed color all over), then add the soy sauce. Allow to cook for a minute extra & then add the mixed vegetables & stir.