Banana Coconut Ramen Pudding
Ramen isn't just for dinner anymore! This Banana Coconut Ramen Pudding recipes is one of our more-involved Ramen recipes. Although it's a bit more difficult- it certainly makes for an interesting dessert!
* 3 3-ounce packages ramen noodles, seasoning packets discarded
* 4 tablespoons unsalted butter, melted, plus more for greasing
* 2 large eggs
* 2/3 cup sugar
* 1 14-ounce can coconut milk
* 1/2 cup sour cream
* 1 1/2 teaspoons almond extract
* 1/4 teaspoon ground cardamom
* 1/4 teaspoon anise seed, crushed
* 1/2 cup golden raisins
* 1/4 cup crystallized ginger,chopped
* 2 bananas,thinly sliced
* 1/4 cup shredded coconut
* 2 Tablespoons sliced almonds
Preheat the oven to 350F. Butter an 8-inch square baking dish; spread out the bananas in a layer on the bottom of the buttered dish.
Place the noodles in a bowl, cover with hot tap water and soak, flipping once, for 10 minutes; the noodles should pull apart easily. Drain well; toss with the melted butter.
In a large bowl combine the the eggs, sugar, coconut milk, sour cream, almond extract, cardamom, anise seed and a pinch of salt, whisking well until fully incorporated. Stir in the noodles, raisins and ginger until combined. Gently Pour over the bananas in the prepared pan.
Sprinkle coconut and almonds over the top, Bake until golden brown and set, about 1 hour 10 minutes. Let cool for at least 1 hour before slicing.
We love to see when you like and share our hard work, but ask that you please follow just a few guidelines.. Use one photo of the finished product on your site and provide a link back to my original post. If you feature a photo from my post, it may not be accompanied by the project/recipe tutorial, whether in my own words as it originally appeared or paraphrased. Always feel free to share photos and links on Pinterest, as it will route back to the original post. Budget101.com is protected under copyright laws. If you any questions or would like to notify me that you’re sharing a post, please email me at liss @ budget101.com